I fell asleep in the middle of a post last night; I’ll try to get to it this afternoon. Until then, here’s another recipe to tide y’all over. To me, this is a perfect spring/summer dressing.
Roasted Peach Vinaigrette
Peaches, ripe- 10 (cut in half, pits removed)
Kosher or Sea Salt – TT
Black Pepper – 1 Tbsp
Cumin – 1 Tbsp
Olive Oil – 1/4 c
Honey – 1/2 c
Combine all ingredients, and toss peaches until well coated. Place cut side down on baking sheet. Heat oven to 350. Cook peaches apx. 15 minutes, until tender and slightly shriveled.
Garlic, fresh – 3 cloves
Orange Juice, fresh – 1/4 c
Cider Vinegar – 1/2 c
Olive Oil – 1/2 c
Roasted Peaches – 20 halves
Kosher or Sea Salt – TT
Combine all ingredients, except oil, in food processor. Pulse until smooth. Slowly add oil.
Enjoy.
– C.
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